Worried About Peanut Butter?

Here are steps to make your own:

• Put 2 cups of dry-roasted peanuts in a juicer or food processor.

• Pulse for one to three minutes, scraping the sides down.

• If it’s not turning into a puree, add a teaspoon of canola oil, olive oil or flax oil.

• Puree an additional two minutes.

• Add a dash of sea salt or sugar to lift the flavor.

Enjoy!